The annual Finger Foods evening was held in April 2012, with a tasty turnout of dishes and samplers. Thanks to everyone who cooked, baked and tasted the goodies.

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Martha telling us about her dish - a spicy and excellent dish.
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Al presented his family's dish.
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Brent and Jennifer made gluten-free pumpkin muffins that were excellent.
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Everyone enjoyed the Finger Food event.
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Here's the recipe for the gluten-free muffins.
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James presents his tasty entry.
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Jane shares a laugh at the prize table.
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Fun at the prize table.
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There was an art contest too. Chicken hands!
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Ally was our winner for the evening!